Category: What to Cook

A Garlicky, Gingery Chicken Soup for the Solo Soul

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. In 1949, a fire wiped out a flock of African guinea hens that Alphonsine "Therese" M......

Your Handy Guide to Spring Vegetables, 44 Recipes Included

Spring is just around the corner, or that’s what I keep telling myself. Which means we have a lot of snappy, happy produce to look forward to. Below are 11 spring vegetables I can’t wait to buy by the tote-full when the farmer’s market finally comes ba......

3 Vegetable-Powered Dinners From Jamie Oliver

Jamie Oliver has written a lot of cookbooks. There’s The Naked Chef, inspired by his breakout television show of the same name, which debuted in 1999. Location-focused ones, from America to Italy to Spain. Constraint-focused ones, like 15 minutes and 5......

The Easiest Tiramisu Ever, Thanks to Toast

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butte......

A Superior Flourless Chocolate Cake, Thanks to the Instant Pot

Welcome to Set It & Forget It, a series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort......

8 Bundle-Up Recipes for the Week, Like Instant Pot Polenta

The whole point of an Instant Pot is its superhuman speed, right? So you can make beef bourguignon or pea and paneer curry or bread pudding or cheesecake, ahem, in an instant. If I’m being honest, though—I only use my Instant Pot to pressure-cook two t......

3 Easy, Foolproof Desserts for the Weekend

Maybe you don't bake or you are, like me, a baker who’s insecure about his prowess. You’re surrounded by friends and professional bakers who whip up the most gorgeous puddings. You, on the other hand, are clumsy in the kitchen and imprecise when you co......

3 Winning Weeknight Dinners With a Fiery, Fragrant Secret

It's the end of the long workday (or the start of an extra-long week) and we're hungry. Like, "can't-think-straight" hungry. Luckily, Food52 contributor EmilyC wants to do all the thinking for us. In Dinner's Ready, her monthly column on weeknight wond......

Our 25 Best Easter Dinner Ideas (Yep, There’s a Glazed Ham)

There are many things about Easter that I look forward to, from dip-dyeing hard-boiled eggs to heating up Peeps in the microwave. But one of my favorites is sitting down to dinner with the whole family, which isn't something we necessarily do every Sun......